Crunchy, crispy, sweet deliciousness is what awaits you if you try this recipe out.
- 75 g butter
- 100 ml all purpose flour
- 100 ml oats
- 100 ml sugar
- ½ tsp baking powder
- 2 tbs syrup (I used swedish cane syrup – “ljus sirap” but I think corn syrup could work as well)
- 2 tbs milk
Melt the butter and stir together with the rest of the ingredients. Scoop spoonfulls of the mixture onto baking trays covered with parchment paper. The lumps will melt and spread out a lot so leave a generous amount of space betweeen them.
Bake in the oven at 200°C for ca 5 minutes. Take them out when they are flat and golden. Pull the parchment paper with the bisquits off the trays and let cool on a net or a cool surface.
Enjoy with a cup of dark coffee or a black flowery tea.
The recipie came from this site.