Easter/Påsk/Pesach and lots of food

I’ve been a bit busy this week and not really had time to post about all the deliciousness that happened over the last weekend. On good friday  we went to a Seder (big jewish passover dinner) that David helped cook the food for.

For the seder, David cooked: a brisquet (with some of my winter chanterelles), gefilterfish (made with fresh snapper) and matzoh farfel. I just helped out a little :). Here’s a little slideshow with pictures from the cooking and the dinner:

This slideshow requires JavaScript.

On easter monday, the weather got up to 17 degrees, so our backyard patio was the perfect setting for a yummy brunch with some of my baked goods, eggs to paint and other delicious treats such as waffles and blueberry muffins brought by the guests. The recipe for how to make the vanilla buns (that I thought looked like cracked eggs with some yolk sipping out) you can find here.

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