Banana pancakes with chestnut paste

It’s so easy to forget bananas and it doesn’t take long before they start being covered in little brown spots. This is a great recipie to use up some of them – it is quick and easy and

tastes delicious!

This is what you need:

  • 2 ripe bananas
  • 2 eggs
  • 150 ml flour
  • 150 ml milk
  • 1 tsp cinnamon
  • a pinch of salt
  • butter to fry them in

Mash the bananas and stir together with the other ingredients. Use a 1/3 (or 1dl) cup to pour the mixture into the pan. I could fit 3 little pancakes in our large frying pan. Fry them until they catch some colour on both sides.

Serve with chestnut paste! So yummy and filling for a weekend breakfast or afternoon treat.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s