Banana pancakes with chestnut paste

It’s so easy to forget bananas and it doesn’t take long before they start being covered in little brown spots. This is a great recipie to use up some of them – it is quick and easy and

tastes delicious!

This is what you need:

  • 2 ripe bananas
  • 2 eggs
  • 150 ml flour
  • 150 ml milk
  • 1 tsp cinnamon
  • a pinch of salt
  • butter to fry them in

Mash the bananas and stir together with the other ingredients. Use a 1/3 (or 1dl) cup to pour the mixture into the pan. I could fit 3 little pancakes in our large frying pan. Fry them until they catch some colour on both sides.

Serve with chestnut paste! So yummy and filling for a weekend breakfast or afternoon treat.


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