Chocolate balls

These little guys are the swedish take on rum balls and a treat. They take minimal time and effort to make, all you have to be prepared for is getting your hands sticky!

This is what you need:

  • 100 g butter
  • 150 ml sugar
  • 300 ml oats
  • 4 spoons of coacoa
  • 3 tbs liquid (There are many options here: coffee, kaluha, some fruity liqueur or simply water)
  • pearl sugar, finely chopped nuts, sprinkles or or grated coconut to roll the balls in.

Mix all the ingredients except the topping together with your hands to a solid not too soft dough.

Wash your hands from all the stickiness and start rolling balls. I tend to make them a small one bite size since they’re quite rich.

Roll the balls in which ever topping you chose and put them all on a plate in the freezer.

Once the balls have hardened in the freezer, eat them with a nice Iced latte – perfect for this crazy 35 degrees heat that just hit us!

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5 thoughts on “Chocolate balls

  1. Awesome! Recently, I’ve been researching a bit on Swedish sweets and desserts, especially coffee cakes, and I’ve found your blog to be a major help! When I have the time, I’ll give your “chokladboll” recipe a try.

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