These little guys are the swedish take on rum balls and a treat. They take minimal time and effort to make, all you have to be prepared for is getting your hands sticky!
This is what you need:
- 100 g butter
- 150 ml sugar
- 300 ml oats
- 4 spoons of coacoa
- 3 tbs liquid (There are many options here: coffee, kaluha, some fruity liqueur or simply water)
- pearl sugar, finely chopped nuts, sprinkles or or grated coconut to roll the balls in.
Mix all the ingredients except the topping together with your hands to a solid not too soft dough.
Wash your hands from all the stickiness and start rolling balls. I tend to make them a small one bite size since they’re quite rich.
Roll the balls in which ever topping you chose and put them all on a plate in the freezer.
Once the balls have hardened in the freezer, eat them with a nice Iced latte – perfect for this crazy 35 degrees heat that just hit us!