Harvest times

We’re just harvesting more and more from our little garden. Here’s a taste of what we have to cook with right now:

  • Rainbow carrots (unfortunately we got very few red ones…)
  • Yellow zucchini
  • Green beans
  • Dry pinto beans
  • Yellow onions
  • Cherry tomatoes
  • Oaxacan tomatoes (the first ones are just starting to ripen)
  • Black russian tomatoes (awsome deep tomato flavour)
  • Oregano (that has started to flower in pink)

A freshly cut sun ripened black russian tomato

 

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