Hey.

I really like cooking, eating and experimenting. I don’t use recipies very often, or strict measures. I believe in the art of creating food. Therefore I don’t see this blog as a place to define how to make specific dishes, play with it, make it your own! This is just to inspire a little and for myself to remember my creative process.

Enjoy, and let me know if you tried making any of my “recipies”.

-Kristin

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