Traveling food #2 – Boulder, CO, USA

This past week I was visiting a lab at the University of Colorado in Boulder and since there was no kitchen in the hotel where I stayed, I got to enjoy some of the local restaurants. Some of the food highlights were:

Pescado de Colorado skillet roasted blue corn masa crusted Colorado striped bass, Peruvian stuffed potato,  napa cabbage tomato slaw, adobo butter, mango chutney at the restaurant Aji.

A Funghi pizza with mozzarella di bufala-pecorino-porcini & roasted white mushrooms with garlic at Pizzeria Locale.

And last but not least – Seared Tilapia Tacos: house corn tortillas, tomatillo salsa, avocado crema, black bean refritos at Zolo grill.

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Recipe rebus!

I just came across a web-page that seems like a little paradise for a food & art lover like myself. It’s called “They draw & cook” and is basicly an endless stream of graphic recipies, designed by artists from all over the world. Here’s an example by the artist Nate Padavick:

Now I just need to think of my own recipie to illustrate and submit to their collection.

Which one would you guys want to see illustrated?