This past week I was visiting a lab at the University of Colorado in Boulder and since there was no kitchen in the hotel where I stayed, I got to enjoy some of the local restaurants. Some of the food highlights were:
Pescado de Colorado skillet roasted blue corn masa crusted Colorado striped bass, Peruvian stuffed potato, napa cabbage tomato slaw, adobo butter, mango chutney at the restaurant Aji.
A Funghi pizza with mozzarella di bufala-pecorino-porcini & roasted white mushrooms with garlic at Pizzeria Locale.
And last but not least – Seared Tilapia Tacos: house corn tortillas, tomatillo salsa, avocado crema, black bean refritos at Zolo grill.